Distillery

Perfectly ripe fruit, hand-harvested and sorted from selected producers. That is our promise. Following a lengthy maceration in the distillery, the distillate from Boos von Waldecksche is born using cutting-edge advances in order to achieve the best possible quality. The distillery is in the farm building on the western edge of the estate. The distilling equipment itself is built around an innovative copper distilling pot from the Arnold Holstein Company of Markdorf on Lake Constance. The distilling pot holds 149 liters. After distilling, the pomace spirits in Meisenheim Nr. 1 ripen in small wooden barrels stored at the Boos von Waldescksche Hof distillery. In creating our fruit spirits, our goal is to draw out the purest fruit notes.